Beetroot, feta falafels
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 15.5 g | 22% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 25.1 g | 10% |
| of which sugars | 6.1 g | 7% |
| Fibre | 4.6 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beetroot (54%), gram flour, Onion, rapeseed oil, chickpeas, feta cheese (milk) (8%), full fat soft cheese (milk), rice flour, honey, lime juice, apricots, garlic purée, ground cumin, ground coriander, salt, lemon juice from concentrate, red chilli purée, maize starch, black pepper, allspice, ground cinnamon, dextrose, preservative (sulphur dioxide)
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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