United Kingdom
Data
2 Melt in the middle Smoked Haddock Fishcakes With a Cheddar & Leek Sauce, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Fish cakes · United Kingdom

2 Melt in the middle Smoked Haddock Fishcakes With a Cheddar & Leek Sauce

by Waitrose · 290 g
United Kingdom
NUTRI-SCOREABDECNOVA4
188 kcalper 100 g · 9% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)5000169497043
GS1 prefix500 · GS1 UK
Additives10: E100, E160b, E160bii…
AllergensFish, Gluten, Milk, Mustard
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
5000169497043

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy188 kcal9%
Fat7.4 g11%
of which saturates2.1 g10%
Carbohydrate18.4 g7%
of which sugars1.4 g2%
Fibre1.1 g—
Protein11.3 g23%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Smoked haddock (32%) (haddock (Melanogrammus aeglefinus) (fish), salt, colours (curcumin, annatto norbixin)), water, haddock (Melanogrammus aeglefinus) (fish) (11%), potato, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), durum wheat semolina, whole milk, dried potato, rapeseed oil, whipping cream (milk), extra mature Cheddar cheese (milk), leeks, wheat gluten, Emmental cheese (milk), wheat starch, medium fat soft cheese (milk), unsalted butter (milk), cornflour, chives, lemon juice, fish gelatine, yeast, salt, sugar, English Mustard (water, mustard flour, citric acid, rapeseed oil, spirit vinegar, cornflour, salt, sugar, turmeric, preservative (potassium sorbate), colour (lutein)), colour (paprika extract), black pepper extract

Allergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardSustainableSustainable fisherySustainable Seafood MSC
  • E100CurcuminColour
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E160cPaprika extractColour
  • E161bLuteinColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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