Stonebaked barbecue chicken pizza
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 31.6 g | 12% |
| of which sugars | 5.2 g | 6% |
| Fibre | 2.5 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.93 g | 15% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, water, mozzarella cheese, barbecue chicken, chicken breast, water, tomatoes, tomato paste, sugar, glucose syrup, rapeseed oil, salt, corn starch, spirit vinegar, basil, cane molasses, cornflour, caramelised sugar, smoked water, onion powder, acidity regulator, garlic purée, oregano, clove, mixed peppers, red pepper, yellow pepper, semolina, rapeseed oil, tomato purée, tomato paste, sugar, glucose syrup, yeast, salt, spirit vinegar, basil, low sodium sea salt, wheat gluten, cane molasses, cornflour, caramelised sugar, deactivated yeast, smoked water, onion powder, acidity regulator, allspice, preservative, garlic purée, oregano, clove
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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