BBQ Pork
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, long grain rice, rapeseed oil, pandan leaf, salt, whole lime leaf), sliced pork (14%), water, spring greens, red cabbage, rice vinegar, ginger, carrot, radish, sugar, glucose syrup, cornflour, garlic, spring onion, partially inverted refiners syrup, rapeseed oil, salt, fermented soya bean, wheat, chilli powder, toasted sesame seed oil, brown sugar, cane molasses, yeast extract, wheat flour, garlic purée, onion purée, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chopped red chilli, ground allspice, colours (beetroot red, paprika extract, anthocyanins), tomato powder, star anise, cumin, onion powder, garlic powder, barley malt extract, oregano, spirit vinegar, ground ginger, white pepper, fennel, flavourings
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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