Tomato & Mozzarella Arancini
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 11.6 g | 17% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 24.9 g | 10% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked risotto rice (water, risotto rice, salt), water, semi dried tomatoes (12%), medium fat hard cheese (milk), rice flour, mozzarella cheese (milk) (7%), gram flour, onion, rapeseed oil, cornflour, maize flour, maize starch, sun dried tomatoes, Cheddar cheese (milk), diced tomato, full fat soft cheese (milk), garlic purée, tomato powder, potato starch, stabilisers: methylcellulose and trisodium citrate, sunflower oil, white wine vinegar, oregano, tapioca starch, onion powder, garlic powder, flavouring, pepper, lemon powder, sugar, basil, maize dextrose, thickener: xanthan gum, marjoram, rosemary, thyme, lactic acid (milk)
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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