United Kingdom
Data
Saumon fumé d'Écosse, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Smoked salmons from farming · United Kingdom

Saumon fumé d'Écosse

by Waitrose
United Kingdom
NUTRI-SCOREABCEDNOVA3
173 kcalper 100 g · 9% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5000169476437
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensFish
5000169476437

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy173 kcal9%
Fat9.3 g13%
of which saturates3.0 g15%
Carbohydrate0.40 g0%
of which sugars0.40 g0%
Fibre0.13 g—
Protein21.9 g44%
Salt2.3 g39%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Salmon (Salmo salar) (fish) (97%), sea salt, demerara sugar.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.85kg CO₂e per kg

Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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