Tiramisu
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 10.7 g | 15% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 30.3 g | 12% |
| of which sugars | 17.6 g | 20% |
| Protein | 4.2 g | 8% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coffee sauce (24%) (water, wheat glucose syrup, sugar, alcohol, coffee powder, coffee extract), water, wheat glucose syrup, skimmed milk powder, mascarpone (milk) (7%), sponge biscuit (7%) (pasteurised free range egg wheat flour, sugar, maize dextrose, emulsifier (mono - and diglycerides of fatty acids), raising agents (diphosphates, sodium carbonates)), coconut oil, sugar, pasteurised free range egg yolk, marsala wine (1.5%), stabiliser (sorbitols), cocoa powder (1.0%), alcohol, citrus fibre, thickener (carrageenan), emulsifier (mono - and diglycerides of fatty acids), flavourings (contains milk, egg) ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tiramisu” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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