Aubergine masala
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 7.0 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.0 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato, aubergine (29%), onion, rapeseed oil, green pepper, red pepper, ginger, diced garlic, paprika, chopped coriander, ground coriander, salt, cumin, turmeric, green chilli, whole curry leaves, fennel seeds, mango powder, kalonji seeds, crushed coriander seeds, ajwain, chilli powder, black pepper, dried mint, white pepper, ground ginger, asafoetida
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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