Rice, quinoa and vegetable stir fry
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 9.9 g | 14% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 20.5 g | 8% |
| of which sugars | 1.6 g | 2% |
| Fibre | 5.1 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Turmeric rice (water, long grain rice, rapeseed oll, turmeric extract), black rice (water, black rice), quinoa (15%) (water, quinoa seeds), edamame beans (soya) (10%), black barley (9%) (black barley, water), red pepper, red quinoa (6%) (water, red quinoa) spring onion, rapeseed oil, Sunflower oil, soy sauce (water, soya bean, soft, spirit negar), salt, black pepper, ginger, garlic ALLERGY ADVICE: For allergens, including cereals containing guten, see ingredients in bold NUTRITION TYPICAL VALUES AS PREPARED PER 1/2 PER PACK 100g 776 579 Energy kj 185 Energy kaal 138 6.0 Fot 4.5g Carbohydrate
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.