United Kingdom
Data
Black pudding slices, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Sautéed black pudding · United Kingdom

Black pudding slices

by Waitrose · 227 g
United Kingdom
NUTRI-SCOREABCDENOVA3
338 kcalper 100 g · 17% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5000169400050
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
Packer codeUK MA444 EC
5000169400050

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy338 kcal17%
Fat23.6 g34%
of which saturates10.5 g53%
Carbohydrate18.6 g7%
of which sugars4.0 g4%
Fibre0.80 g—
Protein12.5 g25%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rehydrated pork blood (35%), beef fat (30%). rehydrated pearl barley, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rehydrated onions, oat flakes, oatmeal, salt, ground pimento, ground white pepper, ground coriander

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Macsween of Edinburgh Ltd
Town
Edinburgh

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

Climate impact

2.11kg CO₂e per kg

Reference value for the category “Sautéed black pudding”: 2.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

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