Paella
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, bomba rice, tomato, cooked marinated prawns (13%) (prawns (crustaceans). rapeseed oil, cornflour, chopped parsley, flaked paprika, smoked paprika), diced chicken breast (10%), onion, red pepper, peas, chorizo (4%) (pork, smoked paprika, salt, garlic, preservatives (sodium nitrite, potassium nitrate), rosemary extract), white wine, garlic purée, olive oil, rapeseed oil, chopped parsley, cod fish extract (fish), chicken extract, cornflour, smoked paprika, salt, tomato paste, sugar, mussel extract (molluscs), chopped thyme, carrot concentrate, onion concentrate, crab extract (crustacean), lobster extract (crustacean), turmeric, paprika, lemon juice, black pepper, dried garlic, chopped sage, chilli powder, cumin, ground ginger, pimento, cracked mustard seeds, ground coriander, white pepper, dried parsley, dried oregano, saffron, dried thyme, fennel dried, marjoram. ALLERGY ADVICE: For allergens see ingredients in bold. May contain peanuts, nuts and sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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