Waitrose Slow Cooked Pork Shoulder - Date and spice sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 10.5 g | 15% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.17 g | — |
| Protein | 23.8 g | 48% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork shoulder (81%), water, brown sugar, molasses, dates (2%), salt, black pepper, red chilli, glucose, red bell pepper powder, garlic powder, cornflour, onion powder, dried green bell peppers, dried red bell peppers, dried parsley, spirit vinegar, mustard seeds, rapeseed oil, star anise, cinnamon, fennel seed, soya beans, clove, wheat flourPork shoulder (81%), water, brown sugar, molasses, dates (2%), salt, black pepper, red chilli, glucose, red bell pepper powder, garlic powder, cornflour, onion powder, dried green bell peppers, dried red bell peppers, dried parsley, spirit vinegar, mustard seeds, rapeseed oil, star anise, cinnamon, fennel seed, soya beans, clove, wheat flour ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. NUTRITION TYPICAL VALUES AS PREPARED Energy kJ Energy kcal Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork shoulders”: 6.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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