Charlotte Potato salad
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 17.2 g | 25% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 11.7 g | 4% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (65%), rapeseed oil, yogurt (milk) (6%), water, red TYPICAL VALUES NUTRITION PER PER AS SOLD 100g 1/3 PACK onion, white wine vinegar, pasteurised free range egg yolk, spirit vinegar, chives, sugar, salt, mint, Energy kl 862 776 Energy kcal 208 187 Fat 16.99 15.29
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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