Cheese & Tomato Pizza
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 11.2 g | 16% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.7 g | — |
| Protein | 14.3 g | 29% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato purée, mozzarella cheese (milk) (14%), tomatoes (13%), Cheddar cheese (milk) (9%), water, rapeseed oil, wheat semolina, yeast, oregano, salt, sugar, flour treatment agent (ascorbic acid) ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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