Strawberry trifles
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 7.5 g | 11% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 17.3 g | 19% |
| Protein | 2.3 g | 5% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, stabilised cream (20%) (cream (milk), dextrose monohydrate, milk proteins, stabiliser (pectin), sugar), milk, skimmed milk, strawberries (12%), sugar, modified maize starch, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, stabilisers (pectin, calcium phosphates, tara gum), strawberry concentrate, skimmed milk powder, flavouring, acidity regulators (citric acid, frisodium citrate, calcium lactate), raising agents (disodium diphosphate, potassium carbonate), dextrose monohydrate, colours (anthocyanins, mixed carotenes), emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids)
- E160acaroteneColour
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Trifles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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