Mini pork pies

by Waitrose

United Kingdom

398 kcalper 100 g · 20% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)5000169331033

GS1 prefix500 · GS1 UK

Additives2: E250, E428

AllergensEggs, Gluten

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	398 kcal	20%
Fat	27.6 g	39%
of which saturates	10.0 g	50%
Carbohydrate	27.4 g	11%
of which sugars	1.4 g	2%
Fibre	3.4 g	—
Protein	9.2 g	18%
Salt	0.96 g	16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), British pork (28%), pork lard, water, pork fat, potato starch, palm oil (certified sustainable), rapeseed oil, salt, pasteurised free range egg, pork gelatine, ground white pepper, preservative (sodium nitrite)

Allergen: Eggs Allergen: Gluten

E250Sodium nitritePreservative
E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.