Mini Oat Biscuits

by Waitrose

United Kingdom

482 kcalper 100 g · 24% of the reference intake

27.9 gof sugars per 100 g

Barcode (EAN-13)5000169324073

GS1 prefix500 · GS1 UK

Additives2: E450, E450i

AllergensGluten, Milk

LabelsPure butter

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	482 kcal	24%
Fat	21.9 g	31%
of which saturates	13.7 g	68%
Carbohydrate	62.6 g	24%
of which sugars	27.9 g	31%
Fibre	2.6 g	—
Protein	7.2 g	14%
Salt	0.55 g	9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de froment (brine de blè, carbonete de calcium, Ter, nia cine, thia mine), beurre calè (23) (beurre (lai, seh, flocone d'avoine (23H), sucre, sirop de sucre rouDx, poudre de la it ècrémé, poudre å lever bicarbona te d'a mmonium, diphosphate disodique et frydrogènoa rbona te de sodium.

Allergen: Gluten Allergen: Milk Pure butter

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.