Poshy price deli onion filler
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 30.9 g | 44% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 10.4 g | 21% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed oil, mature Cheddar cheese (milk) (20%), red Leicester cheese (milk, colour annatto)(19%), water, white onions (13%) pasteurised free range egg yolk, cornflour, spirit vinegar, sugar, salt, chives,white wine vinegar, mustard seeds
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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