Croissant filled with chocolate · United Kingdom

Pain au chocolat

by Waitrose · 480 g

United Kingdom

438 kcalper 100 g · 22% of the reference intake

11.1 gof sugars per 100 g

Barcode (EAN-13)5000169304136

GS1 prefix500 · GS1 UK

Additives3: E300, E322, E322i

AllergensEggs, Gluten, Milk, Soybeans

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	438 kcal	22%
Fat	25.9 g	37%
of which saturates	17.4 g	87%
Carbohydrate	41.9 g	16%
of which sugars	11.1 g	12%
Protein	8.1 g	16%
Salt	0.62 g	10%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, butter (milk) (22%), water, chocolate (9%) (sugar, cocoa, cocoa butter, emulsifier (soya lecithin)), sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.