Mozzarella, cherry tomato & pesto stone baked pizza
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 11.2 g | 16% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 30.6 g | 12% |
| of which sugars | 3.7 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, mozzarella cheese (milk) (21%), tomato purée, water, cherry tomatoes (4%), sunflower oil, semi dried tomatoes (4%), durum wheat semolina, yeast, extra virgin olive oil, medium fat hard cheese (milk), basil, salt, malted wheat flour, maize flour, garlic powder, sugar, oregano, black pepper. Grana Padano cheese (milk, preservative egg lysozyme), Parmigiano Reggiano cheese (milk)
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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