Chocolate coated peanuts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 589 kcal | 29% |
| Fat | 41.7 g | 60% |
| of which saturates | 15.5 g | 78% |
| Carbohydrate | 35.5 g | 14% |
| of which sugars | 31.6 g | 35% |
| Fibre | 2.6 g | — |
| Protein | 16.5 g | 33% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (55%) (Sugar, milk powder, cocoa butter, cocoa mass, emulsifler (soya lecithin), flavouring), peanuts (41%), icing sugar, rapeseed oil, glazing agents (gum arabic, shellac), tapioca starch.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered peanuts”: 9.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.