Chocolate coated raisins
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 461 kcal | 23% |
| Fat | 20.1 g | 29% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 63.4 g | 24% |
| of which sugars | 59.8 g | 66% |
| Fibre | 3.4 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate (57%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), raisins (42%), glazing agents (gum arabic, shellac), sugar, sunflower oil, glucose syrup. Milk Chocolate contains cocoa solids 30% minimum, milk solids 20% minimum ALLERGY ADVICE: For allergens see Ingredients in bold. May contain peanuts and nuts
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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