Santo Domingo ice cream
by Waitrose
United Kingdom
333 kcalper 100 g · 17% of the reference intake
22.8 gof sugars per 100 g
Barcode (EAN-13)5000169262306
GS1 prefix500 · GS1 UK
Additives2: E322, E322i
AllergensEggs, Milk, Soybeans
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 24.8 g | 35% |
| of which saturates | 15.7 g | 78% |
| Carbohydrate | 22.8 g | 9% |
| of which sugars | 22.8 g | 25% |
| Fibre | 0.50 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whipping cream (milk) (40%), milk SANTO DOMINGO CHOCOLATE* (15%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), sugar, pasteurised free range egg, skimmed milk powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.