Lemon sorbet
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 18.4 g | 7% |
| of which sugars | 18.4 g | 20% |
| Fibre | 0.89 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fino lemon juice (24%), sugar, dextrose monohydrate, wheat glucose syrup, Invert sugar syrup, emulsifier (mono-and diglycerides of fatty acids), citrus fibre, thickener (xanthan gum) ALLERGY ADVICE: May contain peanuts, milk and nuts NUTRITION STORAGE eroate once TYPICAL VALUES PER AS SOLD 100g PER 1/6 POT (569) Recyck Energy k 499 279 Energy kcal 117 66 Fat
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lemon sorbets”: 2.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.