2 British Chicken Breast Fillet Kievs with Four Cheese & Ham
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 9.1 g | 13% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 19.1 g | 38% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (61%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, cooked reformed ham (pork, pork trim, pork leg, salt, wheat dextrose, stabilisers (di, tri and polyphosphates), antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate, sodium nitrate)), medium fat hard cheese (milk), Emmental cheese (milk), mature Cheddar cheese (milk), wheat starch, wheat protein, full fat soft cheese (milk), yeast, wheat dextrose, salt, potato starch, spices (paprika, white pepper), sugar, sunflower oil, flavouring
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken kievs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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