Rose Harissa Paste
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 10.0 g | 11% |
| Fibre | 4.2 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Puréed roasted red pepper (52%), water, Smoked paprika (3%), onion purée, roasted garlic purée, Sugar, balsamic vinegar, tomato paste, rapeseed oil, concentrated lemon juice, salt, dried rose petals (0.5%), ground coriander, ground cumin, colour (paprika extract), dried mint, ground caraway, ground pepper, dried chillies
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Harissa sauces”: 1.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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