Piri Piri Rub
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 310 kcal | 16% |
| Fat | 15.5 g | 22% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 20.0 g | 22% |
| Fibre | 25.4 g | — |
| Protein | 9.6 g | 19% |
| Salt | 17.2 g | 287% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, demerara sugar, chilli powder, garlic granules, paprika, lemon peel, onion, chilli flakes, cumin powder, oregano, black pepper, thyme
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.