Waitrose 4 All Butter Scones
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 316 kcal | 16% |
| Fat | 9.7 g | 14% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 42.2 g | 16% |
| of which sugars | 15.8 g | 18% |
| Fibre | 2.5 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk, sugar, butter (milk) (10%), pasteurised free range egg, raising agents disodium diphosphate and potassium hydrogen carbonate; humectant: vegetable glycerol, wheat gluten, salt, preservative potassium sorbate, water. ALLERGY ADVICE: For allergens, including cereals containing gluten, See ingredients in bold. May also Contain nuts, peanuts and sesame.
- E202Potassium sorbatePreservative
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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