Freefrom Mince Pies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 13.8 g | 20% |
| of which saturates | 4.5 g | 22% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 30.5 g | 34% |
| Fibre | 2.9 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (46%) (sugar, apple purée, raisins (15% ), sultanas (15%), wheat glucose syrup, currants (8%), mixed peel (4%) (wheat glucose-fructose syrup, orange peel, sugar, lemon peel, acidity regulator (citric acid), preservative (sulphur dioxide)), vegetable suet (palm oil, rice flour, sunflower oil), mixed spices, cinnamon, acetic acid, sunflower oil, treacle, orange oil), rice flour, sugar, tapioca starch, water, palm oil, brown sugar, rapeseed oil, ground almonds, modified maize starch, salt, thickener (xanthan gum), emulsifier (mono - and diglycerides of fatty acids).
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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