Chicken and leek pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 1.6 g | 2% |
| Protein | 9.3 g | 19% |
| Salt | 5.3 g | 88% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (32%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm oil (certified sustainable), rapeseed oil), water, leek (6%), single cream (milk) (3%), cornflour, onion, white wine, mature Cheddar cheese (milk), salt, pasteurised free range egg, chicken extract, yeast extract powder, unsalted butter (milk), potato, chicken fat, white pepper ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Leek quiche”: 2.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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