Waitrose 8 Belgian Triple Chocolate Chunk All Butter Cookies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 25.8 g | 37% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 59.5 g | 23% |
| of which sugars | 36.8 g | 41% |
| Fibre | 3.3 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour, thiamin, niacin, wheat flour, iron, calcium carbonate, Butter, milk, Sugar, Belgian dark chocolate chunks, cocoa butter, sugar, emulsifier soya lecithin, cocoa mass, flavouring, Belgian white chocolate chunks, cocoa butter, emulsifier soya lecithin, flavouring, whole milk powder, sugar, skimmed milk powder, Belgian milk chocolate chunks, emulsifier soya lecithin, whole milk powder, flavouring, cocoa mass, cocoa butter, sugar, Cocoa powder, Raising agents, disodium diphosphate, ammonium carbonate, sodium carbonate, Partially inverted refiners syrup, Cocoa mass, Flavouring, Salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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