spicy chicken jambalaya soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 2% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, tomato, onion, tomato juice, cooked chicken (6%), celery, green pepper, red pepper, rice (3%), tomato purée, ginger purée, garlic purée, spices, chicken extract, yeast extract powder, sugar, rapeseed oil, cornflour, lemon juice, salt, thyme, coriander leaf, dried potato, chicken fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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