Cherry & almond glitter topped Christmas pudding made with a festive soaking of Rémy Martin champagne
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 57.4 g | 22% |
| of which sugars | 44.5 g | 49% |
| Fibre | 3.2 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mixed vine fruits 20% (sultanas, currants and raisins), GLACÉ CHERRIES 19% (cherries, wheat glucose-fructose syrup, colours: anthocyanins, citric acid, blackcurrant juice, carrot juice,radish juice), demerara sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cider, almonds, wheat glucose syrup, Remy Martin 4%, VEGETABLE SUET (palm oil, rice flour, sunflower oil), single cream (milk), orange peel, pecan nuts, rum, sherry, wheat glucose syrup, sugar, orange juice from concentrate, lemon peel, malted barley, maize starch, salt, mixed spices, colour: curcumin, iron oxide, titanium dioxide and annato, thickener: gum arabic, orange oil, citric acid, yeast, cinnamon, emulsifier: soya lecithin
- E100CurcuminColour
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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