Lemon Tart
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 25.7 g | 37% |
| of which saturates | 15.1 g | 76% |
| Carbohydrate | 47.4 g | 18% |
| of which sugars | 28.4 g | 32% |
| Fibre | 0.80 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 18 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Double cream (milk) (27%), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), free range whole egg, palm oil, water, rapeseed oil, lemon juice (2%), lemon curd (2%) (sugar, free range whole egg, butter (milk), lemon juice from concentrate, water, lemon oil, gelling agent (agar), salt), wheat glucose-fructose syrup, acidity regulators (citric acid, sodium citrates), palm kernel oil, gelling agents (agar, pectin), salt
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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