chicken and cashew nuts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 5.4 g | 6% |
| Fibre | 2.1 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sliced chicken breast (33%), water, red pepper, water chestnut, bamboo shoot, mangetout, sugar, rapeseed oil, cornflour, rice wine, ginger purée, roasted cashew nuts, toasted sesame seed oil, chicken extract, fermented soya bean, salt, garlic purée, shallot, wheat, rice vinegar, dried red chilli, wheat flour, yeast extract, rice bran oil,* colour (plain caramel), garlic powder, fermented rice, cane molasses, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic, barley malt extract, rice flour, red rice koji, fennel, szechuan pepper, cinnamon, clove, star anise, chilli powder, tapioca starch, oyster extract (mollusc), ginger powder, sunflower oil, rosemary extract,
- E150aPlain caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cashew nuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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