Battered Chicken With Sweet & Sour Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 8.1 g | 12% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 9.4 g | 10% |
| Fibre | 1.9 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken breast (29%), water, sugar, rice vinegar, rapeseed oil, rice flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize flour, cornflour, ginger purée, tomato purée, concentrated pineapple juice, garlic purée, wheat flour, tapioca starch, rice wine, salt, spirit vinegar, raising agents (sodium hydrogen carbonate, diphosphates), colour (paprika extract), sunflower oil, white pepper, flavouring, fermented soya bean, wheat, yeast, cane molasses, onion purée, tamarind paste, cinnamon, cayenne pepper, ground clove
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.