6 Duck Spring Rolls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 12.1 g | 17% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 5.0 g | 6% |
| Fibre | 3.6 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), shredded duck (19%), bean sprouts, water, rapeseed oil, carrot, water chestnut, spring greens, ginger purée, chopped spring onion, sugar, cornflour, fermented soya bean, salt, star anise, rice vinegar, wheat flour, fennel, black pepper, cinnamon, garlic, red rice koji, spices, toasted sesame seed oil, clove, ground ginger, chilli powder, colour plain caramel For b OVE GAS 5 FAN 17 Prehe spring of ove for 1 mi ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts and nuts. 串STC use by Freeze and w NUTRITION one m TYPICAL VALUES AS PREPARED PER PER We are c 100g SPRING ROLL Energy kJ. Energy kcal Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spring rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Spring rolls”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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