ESSENTIAL WAITROSE & PARTNERS HIGHER WELFARE 10 BR
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 14.5 g | 21% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 0.00 g | 0% |
| Protein | 16.8 g | 34% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork loin (87%), water, salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate) Preparation: Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary This is a guide only. For best results grill. Ensure meat is thoroughly cooked. GRILL CHILLED 5 mins NUTRITION TYPICAL VALUES PER PER 2 AS SOLD 100g SLICES Energy 824 494 Energy kcal 198 119 Fat 14.5g 8.7g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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