United Kingdom
Data
Free Range Pork Sausages, No 1
i Photo: Open Food Facts contributors · CC BY-SA
Pork sausages · United Kingdom

Free Range Pork Sausages

by No 1 · 400 g
United Kingdom
NUTRI-SCOREABDECNOVA4
134 kcalper 100 g · 7% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5000169170045
GS1 prefix500 · GS1 UK
Additives3: E223, E300, E451
AllergensPork
LabelsNo gluten
5000169170045

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy134 kcal7%
Fat10.8 g15%
of which saturates3.7 g19%
Carbohydrate0.45 g0%
of which sugars0.19 g0%
Fibre0.19 g—
Protein8.7 g17%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (97%), sea salt, rice flour, maize flour, stabiliser (triphosphates), black pepper, preservative (sodium metabisulphite), white pepper, onion, mace, antioxidant (ascorbic acid), maize starch, salt, sage, ginger, dextrose monohydrate. Filled into natural hog casing.

Allergen: PorkNo gluten
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 104 “pork sausages” products sold in the United Kingdom
Sugars0.19 g · median 0.95 g
Saturates3.7 g · median 7.4 g
Salt0.44 g · median 1.4 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pork sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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