Butternut squash & tarragon soup, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Cream soups · United Kingdom

Butternut squash & tarragon soup

United Kingdom
NUTRI-SCOREBCDEANOVA3
35 kcalper 100 g · 2% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)5000169162309
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
5000169162309

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy35 kcal2%
Fat1.2 g2%
of which saturates0.70 g3%
Carbohydrate5.2 g2%
of which sugars3.3 g4%
Fibre0.70 g—
Protein0.60 g1%
Salt0.52 g9%

Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, butternut squash (28%), carrot, onion, single cream (milk) (6%), potato, butter (milk), ginger purée, sugar, cornflour, garlic purée, salt, concentrated lemon juice, tarragon

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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