Sweet piccalilli
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 7.8 g | 9% |
| Fibre | 0.67 g | — |
| Protein | 0.80 g | 2% |
| Salt | 2.4 g | 39% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, cauliflower (18%), silverskin onion (13%), sugar, gherkins (9%), barley malt vinegar, modified maize starch, salt, preservative (acetic acid), mustard flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), acid (acetic acid), turmeric, cayenne pepper, flavourings
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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