Duchy Organic Raspberry Preserve Extra Jam
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 66.1 g | 25% |
| of which sugars | 60.2 g | 67% |
| Protein | 0.60 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raspberries, sugar, concentrated lemon juice, gelling agent (pectin*). *Approved non-organic ingredient. Prepared using 56g fruits per 100g. Total sugar content 65g per 100g STORAGE: Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks. For best before end date see side of lid. 7105 TIC ON ORGANIC GB-ORG-05 UK/Non-UK Agricul RINSE LID OR Recycle 340ge Produced for Waitrose Limited NUTRITION: Typical values as sold per 100g. Energy 1188k),
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.