Organic Christmas Pudding
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 9.3 g | 13% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 56.8 g | 22% |
| of which sugars | 43.3 g | 48% |
| Fibre | 2.6 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.21 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vine Fruits 36% (sultanas, currants and raisins), demerara sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cider 9%, palm oil, Cognac 5%, GLACE CHERRIES (black cherries, wheat glucose-fructose syrup, acidity regulator citric acid), fortified wine, almonds, water, orange juice from concentrate, walnuts, orange peel, molasses, corn glucose syrup, mixed spice, sugar, salt, yeast, sea salt, orange oil, lemon juice
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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