Chocolate Chip All Butter Shortbread flavoured with Madagascan vanilla
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 25.9 g | 37% |
| of which saturates | 16.4 g | 82% |
| Carbohydrate | 63.1 g | 24% |
| of which sugars | 25.1 g | 28% |
| Fibre | 1.9 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic fortified wheat flour (organic wheat flour, calcium carbonate, iron, niacin, thiamin), organic salted butter 26% (organic butter (organic milk), salt), organic sugar, organic dark chocolate chips 10% (organic cocoa mass, organic sugar, emulsifier (organic soya lecithin)), sea salt, raising agent (ammonium hydrogen carbonate), vanilla flavouring
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Shortbread cookie with chocolate”: 6.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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