Duchy Organic Stem Ginger All Butter Shortbread
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 17.3 g | 86% |
| Carbohydrate | 63.4 g | 24% |
| of which sugars | 24.7 g | 27% |
| Fibre | 1.9 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic fortified wheat flour (organic wheat flour, calcium carbonate, iron, niacin, thiamin), organic salted butter 27% (organic butter (milk), salt), organic sugar, organic candied stem ginger 7% (organic ginger, organic sugar), organic ginger powder, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), sea salt
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Shortbread biscuit with fruits”: 2.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.