hoisin duck wrap
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 2.4 g | 3% |
| Protein | 8.9 g | 18% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat tortilla wrap (fortified whea flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, raising agents (sodium carbonate, malic acid, diphosphates), rapeseed li oil, sugar, salt, wheat starch), shredded duck (20%) (duck, white wine vinegar, water, salt, bean, wheat, star anise, sugar, cinnamon, fennel, black peppercorns, clove), hoisin sauce (15%) (water, muscovado sugar, sugar, tomato paste, soya bean, cornflour, molasses, barley malt vinegar, salt, concentrated lemon juice, cassia, black pepper, paprika, fennel seed, star anise, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), ginger, acidity regulator (acetic acid), clove), Chinese leaf, Cucumber, spinach, spring onion, water, cornflour
- E260Acetic acidPreservative
- E296Malic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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