Egg Mayo & Bacon Sandwich
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 11.1 g | 16% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 18.1 g | 7% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 15.1 g | 30% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurised free range egg 39%, malted bread (WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, yeast, salt, malted barley flour, malted wheat flour, spirit vinegar, emulsifiers mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids and mono - and diglycerides of fatty acids, wheat protein, rapeseed oil, palm oil), smoked bacon 13% (pork, water, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), mayonnaise (rapessed oil, water, pasteurised free range egg yolk, spirit vinegar, sugar, cornflour, concentrated lemon juice, salt), black pepper.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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