Honey mustard
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 39.4 g | 56% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 17.4 g | 7% |
| of which sugars | 15.3 g | 17% |
| Fibre | 0.19 g | — |
| Protein | 1.8 g | 4% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rapeseed oil, water, honey (14%), white wine vinegar, wholegrain mustard (7%) (white wine vinegar, water, yellow mustard seeds, brown mustard seeds, yellow mustard flour, salt, ground pimento, ground cinnamon), sugar, dijon mustard (1.5%) (water, yellow mustard flour, spirit vinegar, salt, brown mustard flour, mustard flour bran), english mustard (1.5%) (water, mustard flour, spirit vinegar, salt, lemon concentrate, mustard flour bran, ground turmeric), brown mustard seeds, salt, garlic purée, preservative (potassium sorbate), black pepper, stabiliser (xanthan gum)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mustards” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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