pepperoni pizza
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 11.4 g | 16% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 33.2 g | 13% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 12.7 g | 25% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mozzarella cheese (milk) (11%), pepperoni (11%) (pork, salt, pork fat, maize dextrose, chilli, antioxidants (rosemary extract, sodium ascorbate, citric acid), paprika extract, smoke flavouring, garlic, paprika, pepper extract, ginger extract, preservative (sodium nitrite)), Cheddar cheese (milk) (8%), tomatoes, tomato purée, wheat semolina, rapeseed oil, yeast, salt, sugar, oregano, flour treatment agent (ascorbic acid)
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.