Dry roasted peanuts, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA

Dry roasted peanuts

United Kingdom
NOVA4
619 kcalper 100 g · 31% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-13)5000169127483
GS1 prefix500 · GS1 UK
Additives2: E160c, E420
AllergensCelery, Peanuts
5000169127483

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy619 kcal31%
Fat61.0 g87%
of which saturates4.4 g22%
Carbohydrate7.4 g3%
of which sugars7.4 g8%
Fibre8.6 g—
Protein0.98 g2%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

peanuts (929%), rice flour, salt, stabiliser (sorbitol), potato mattodextrin, onion powder, gelling agent (acada gum), herbs (oregano, thyme). yeast extract, spices (celery seeds, cinnamon, turmeric), colour (paprika extract), yeast powder

  • E160cPaprika extractColour
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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